Natasha's Kitchen - Menu - Entrees (Other)
I love to cook, and I love to cook for other people, but sometimes it can be difficult to list and describe everything I can make. So, this is the list of everything I currently know how to cook, from the simple to the complex (excluding things that require no effort at all, like hot dogs). This will continually expand as I learn new recipes! I'm happy to make things outside this list too, that's how I learn, this is simply the list of everything I've tried and already know how to do well, including some recipes of my own design.
Cheddar Grilled Cheese Sandwiches
Organic, extra-sharp cheddar cheese from grass-fed cows, on fresh sourdough bread, with a hint of black pepper, grilled in either butter or bacon grease (depending on availability and preference).
Italian Grilled Cheese Sandwiches
A tangy blend of Italian cheeses, including provolone, parmesan, asiago, and fontina, on fresh sourdough bread, grilled in garlic herb butter.
Nitrate-free kielbasa, sliced and sauteed or grilled like hot dogs and served on a bun.
Japanese noodles with soy sauce, chili-garlic paste, a hint of cumin, and a Japanese spice blend.
Bronze-extruded spaghetti with marinara sauce. Italian cheese blend available.